Making your own cheese at home is easy and so much fun! In this beginners class you will learn how to craft fresh mozzarella cheese with just a few simple ingredients. The mozzarella is ready to eat right away - it can be used on pizza, in salads, with crackers or any way you like to enjoy it!

During the 60-90 Minute Introductory Artisan Cheese Making Class you will:

• Learn proper cleaning and sanitization practices

• Review the necessary equipment

• Discuss basic principles of cheese making including required ingredients

• Watch a demonstration of making Mozzarella Cheese from whole milk and other fresh ingredients

The art of cheesemaking is an ancient one that been passed down from generation to generation.
Your host

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Ben Homes
CEO / cofounder of AERONAUT

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Tuesday, Mar 27, 2018 7:00p -


Workbar Cambridge
45 Prospect St.
Cambridge, MA


Food, Art

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